Try the favorite dishes recommended by the Louies B/N Italian Restaurant chef.
Out of stock
Classic cheese or create your own pizza.
Garlic, oil, wine & fresh herbs.
With pesto cream sauce topped with sun-dried tomatoes.
Honey Mustard on side
Over tossed salad.
Grilled eggplant, zucchini, Portobello mushrooms & roasted peppers topped with fresh mozzarella.
All Subs are served with your choice of lettuce, tomatoes, onions, mayonnaise, oil, vinegar, salt, pepper & oregano.
With lettuce, tomatoes & mayonnaise.
With ettuce, tomatoes & tartar sauce.
With peppers, potatoes & onions.
Herb mayonnaise spread on Italian bread.
Lemon capers spread topped with tomatoes in wrap.
Sautéed mushrooms, onions & peppers in our special sauce with lettuce, tomatoes & ranch.
Sautéed peppers, mushrooms & onions on garlic bread with smoked mozzarella.
Arugula & provolone on semolina.
Lettuce, tomato, onions, ketchup, mayo & a fried egg.
Ground beef patty with American cheese, lettuce, tomato, onion, ketchup & mayo.
Grilled chicken, pico de gallo, bacon, mesculin & ranch dressing.
Cajun chicken, caramelized red onions, mesculin, pico de gallo & Cajun lime mayo.
Pico de gallo, mesculin & bleu cheese dressing.
Lettuce, tomatoes & ranch dressing
Cajun battered shrimp, pico de gallo, mesculin & Cajun lime mayo.
Steak, onions & American cheese.
Pan seared chicken, onions, peppers, soy bean hummus & teriyaki glaze.
Grilled chicken, tomatoes, fresh mozzarella, arugula & balsamic vinaigrette.
Turkey, fresh mozzarella, sun-dried tomatoes, mesculin, pesto & balsamic vinaigrette.
Roast beef, cherry peppers, mesculin, tomatoes & Russian dressing.
Meatball, pepperoni, sausage, peppers & onions.
With pepper & onions.
Roasted peppers, fresh mozzarella & chicken in marinara sauce.
Garlic & oil or pink sauce.
Prosciutto, onions, mushrooms, pimientos & tomatoes.
Served with Little Necks clams.
Onions, heavy cream, vodka & a touch of tomato sauce.
Chicken, prosciutto, onions & cream.
Onions, bacon, fresh tomatoes & basil.
Onions, fresh tomatoes, basil & gorgonzola.
Sun-dried tomatoes & mushrooms with garlic & oil.
With baby shrimp in vodka sauce.
Grape tomatoes, artichoke hearts, baby shrimp, black olives, garlic & oil with fresh herbs.
Eggplant, broccoli, mushrooms & roasted peppers in pink sauce or garlic oil.
Served with pasta or salad.
Onions, vinegar peppers, mushrooms, potatoes, wine & fresh herbs.
Peppers, mushrooms, potatoes, sausage, garlic, wine & fresh herbs.
Garlic & balsamic vinegar in a brown sauce.
Peppers, onions, mushrooms, basil, tomatoes & fresh herbs.
Artichokes, wine & chicken broth fopped with mozzarella.
Garlic, lemon, white wine & fresh herbs.
Topped with roasted peppers, asparagus, mozzarella & prosciutto in a light red sauce.
Fried & topped with sauce & mozzarella.
Wine & lemon in a butter sauce.
Shallots, mushrooms & Marsala.
Capers & wine in a lemon sauce.
Chicken, Andouille sausage, cherry tomatoes & scallions in a Cajun cream sauce.
Mushrooms, basil, oregano & fresh tomatoes with garlic & oil.
Topped with prosciutto, eggplant, sliced tomatoes, mozzarella & mushrooms in a light red sauce.
Topped with prosciutto & mozzarella over spinach with wine & sage.
Veal & sun-dried tomatoes in a pesto cream sauce.
Garlic, oil, basil & fresh tomatoes.
Fried, topped with marinara sauce & mozzarella.
Onions, black olives, capers, basil, wine, fresh tomatoes & herbs.
Garlic, oil, mushrooms, basil, fresh tomatoes & herbs.
Little Neck clams with garlic, oil, basil. fresh tomatoes & herbs.
Shrimp, mussels, clams, calamari & scallops in marinara.
Spinach stuffing in an oreganata lemon sauce.
Fried, topped with sauce & mozzarella.
Stuffed with ricotta, topped with sauce & mozzarella.
Garlic, bread crumbs & herbs (minimum 5 doz).
Mushroom caps stuffed with spinach, ricotta, mozzarella & herbs.
Marinara or Fra Diavolo.
Toasted bread topped with fresh tomato, arugula, onion & basil.
Clams in marinara sauce. (per doz)
With fresh rosemary & garlic.
With basil & fresh tomatoes.
Shrimp, scallops, scungilli, calamari with garlic, oil, lemon & herbs.
Insalata.
With fresh basil, olive oil & oregano.
Arugula, endive, radicchio & balsamic vinegar.
Crispy lettuce with assorted vegetables.
Baked.
Boneless.
Sautéed in garlic, mushrooms, potatoes, vinegar peppers & sausage in wine-vinegar sauce with fresh herbs.
Topped with prosciutto, asparagus, roasted peppers & mozzarella in a light red sauce with fresh herbs.
Marsala wine & mushrooms.
Lemon butter wine sauce.
Balsamic vinegar, brown sauce, garlic & fresh herbs.
Lemon butter wine sauce & capers.
Tomato sauce with mozzarella.
Butter wine sauce, garlic & artichoke, topped with mozzarella.
Hot or sweet vinegar peppers, onions, mushrooms, potato & fresh herbs.
Garlic, vinegar & fresh herbs.
Over tricolore salad.
Vitello.
Topped with prosciutto & mozzarella, in wine sauce w/ fresh sage over spinach.
Topped with prosciutto, eggplant, sliced tomato & mozzarella, in a light red sauce w/ fresh herbs.
Artichoke hearts, sun-dried tomato & mushrooms in a light red sauce with fresh herbs.
Mushrooms, oregano, basil & fresh tomato.
Pesce.
Clams, shrimp, mussels, calamari, scungilli & scallops.
With hot or sweet marinara sauce & cocktail sauce (per lb./5 lb min.)
Sautéed in garlic, oil, basil & fresh tomatoes.
Lemon garlic wine sauce.
Capers, olives, basil & a light red sauce.
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